Roasted Tomato Grilled Chicken Pasta Salad

1 hour


1 lb. cherry tomatoes, halved
3 tbsp. olive oil, divided
Salt and pepper to taste
1 1 lb. package pasta, cooked
3 cups diced FreeBird® Grilled Chicken Breast (or Chicken Breast Strips)
2 cups coarsely chopped arugula
1 cup Kalamata olives, halved
4 oz. crumbled feta cheese
2 tbsp. red wine vinegar


Toss cherry tomatoes in 1 tbsp. of olive oil and season with salt and pepper to taste. Spread into a single layer on a baking sheet and roast in a 350°F oven for 45 minutes. While tomatoes are cooking combine pasta, chicken, arugula, olives, and feta in a large mixing bowl. Toss with vinegar and remaining olive oil and season with salt and pepper to taste. When tomatoes are cooked and cooled to room temperature, fold into pasta salad. Serve room temperature or cover and refrigerate until ready to serve. Serves 6-8.

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*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones and steroids in poultry. †Meets FreeBird® brand’s humane policy for raising poultry on family farms in a stress-free environment. ††Organic poultry raised exclusively on Certified Organic, Non-GMO grains in compliance with National Organic Program regulation. ‡Select Products Only.

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