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Roasted Tomato Grilled Chicken Pasta Salad

Time
1 hour
Serves
6-8

Ingredients

1 lb. cherry tomatoes, halved
3 tbsp. olive oil, divided
Salt and pepper to taste
1 1 lb. package pasta, cooked
3 cups diced FreeBird® Grilled Chicken Breast (or Chicken Breast Strips)
2 cups coarsely chopped arugula
1 cup Kalamata olives, halved
4 oz. crumbled feta cheese
2 tbsp. red wine vinegar

Instructions

Toss cherry tomatoes in 1 tbsp. of olive oil and season with salt and pepper to taste. Spread into a single layer on a baking sheet and roast in a 350°F oven for 45 minutes. While tomatoes are cooking combine pasta, chicken, arugula, olives, and feta in a large mixing bowl. Toss with vinegar and remaining olive oil and season with salt and pepper to taste. When tomatoes are cooked and cooled to room temperature, fold into pasta salad. Serve room temperature or cover and refrigerate until ready to serve. Serves 6-8.

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