BBQ Chicken & Country Cabbage Slaw Sandwich

10 min


4 cups shredded green and red cabbage

1 cup shredded carrots

1/4 cup chopped chives

1 Tbsp. chopped dill

1/4 cup mayo

1 Tbsp. red wine vinegar

salt and pepper to taste

4 boneless, skinless FreeBird chicken thighs, grilled

1/2 cup BBQ sauce


Combine cabbage, carrots, chives and dill in a mixing bowl. Dress with mayo and vinegar and season to taste with salt and pepper. Set aside.

Fill roll with chicken topped with BBQ sauce and a scoop of slaw. Serve extra slaw on the side. Serves 4.

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*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones and steroids in poultry. †Meets FreeBird® brand’s humane policy for raising poultry on family farms in a stress-free environment. ††Organic poultry raised exclusively on Certified Organic, Non-GMO grains in compliance with National Organic Program regulation. ‡Select Products Only.

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